Source: Weeknight Paleo
In a food processor, combine egg, egg yolk, dry mustard, lemon juice, salt and pepper. Process until smooth. With food processor running, slowly drizzle in oil 1t at a time until it is incorporated. BE PATIENT. Continue to drizzle oil in a little at a time until the mayo has thickened. Then add a steady stream of oil and continue to blend until emulsified.
Doing this with an immersion blender, works great.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (211g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 1049 | ||
Calories from Fat: 1016 (97%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 112.9g | 151 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 79.4g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 421.3mg | 130 % | |
Sodium 3568.8mg | 123 % | |
Potassium 132mg | 3 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.7g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1049
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.