Try this Paleo Mayonnaise recipe, or contribute your own.
Suggest a better descriptionCombine egg, lemon juice, and mustard in food processor and blend until frothy.
Using the drip hold in the top of the processor, or pouring teaspoon by teaspoon, drizzle oil in drop by drop. Do not rush this process.
Once you have quite a few drops in there, you can pour the oil into the feed tube part of the food processor to let that useful drip hold control the rate of flow for you.
Refrigerate in sealed container. This will keep for a week or so.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 203 | ||
Calories from Fat: 203 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.5g | 30 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 21.2mg | 7 % | |
Sodium 7.3mg | 0 % | |
Potassium 9.6mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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