This recipe is to save you from growing feathers and beak—give the chicken a break and have some meat….loaf! Pull out your crock-pot and give this recipe a shot…it has a bit of a kick to it—so it isn’t your classic meatloaf recipe—but it is all Paleo approved!
Mix ¾ cup salsa and tomato paste in a small bowl and set aside. Combine the remaining ¼ cup of salsa, and all other ingredients in large bowl (use your hands!). Shape the meat mixture into a ball or loaf and place in your crock-pot. Top with the salsa mixture. Cook on high for 2 hours or LOW for 4 hours.
Slice and serve with avocado and fresh veggies.
This recipe is modified from one I found in the recent issue of “Something Extra” from Raley’s.
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|Serving Size: 1 Serving (274g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 270 (67%)|
|Amt Per Serving||% DV|
|Total Fat 30g||40 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 131.6mg||40 %|
|Sodium 921.3mg||32 %|
|Potassium 783.5mg||21 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 8.8g|
|Protein 22.1g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 403
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