Try this Paleo Mediterranean Meatloaf with Vegetables recipe, or contribute your own.
Suggest a better descriptionPlace ground, eggs, almond meal, parsley, salt, garlic powder, and black pepper in bowl combine well with hands. Prepare a loaf and place it in the center of a baking dish.
Arrange vegetables around the meatloaf, add broth, sprinkle with dried oregano and season with salt to taste.
Bake in preheated oven at 350F for 40 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1559g) | ||
Recipe Makes: 1 | ||
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Calories: 3181 | ||
Calories from Fat: 2004 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 222.7g | 297 % | |
Saturated Fat 72.9g | 364 % | |
Monounsaturated Fat 100.2g | ||
Polyunsanturated Fat 23.2g | ||
Cholesterol 923.6mg | 284 % | |
Sodium 4476.8mg | 154 % | |
Potassium 4845.1mg | 128 % | |
Total Carbohydrate 24.6g | 7 % | |
Dietary Fiber 12.6g | 50 % | |
Sugars, other 12.1g | ||
Protein 260.8g | 373 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3181
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