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Name: Paleo Nachos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Paleo
Ingredients: 2 Medium Tomatoes Diced and seeded; 2 Tbsp Fresh Cilantro Chopped; 1 or 2 Tbsp Lime juice; 2 Cups Guacamole; 2 Tbsp Green onion Chopped; 3 Large sweet potatoes; 3 Tbsp Coconut oil Melted; 1 Tsp Salt; 1 Medium yellow onion, finely diced; 1 Tbsp Coconut oil; 1 Green chili Diced; 1 Lb Ground beef; 2 Cloves Garlic Minced; 1 Tsp Paprika; 1/2 Tsp Ground cumin; 1 Tbsp Tomato paste; 12 Oz Can diced tomatoes; 1 Tsp Salt; 1/2 Tsp Pepper

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INGREDIENTS

2 Medium Tomatoes ; Diced and seeded
2 Tbsp Fresh Cilantro ; Chopped
1 or 2 Tbsp Lime juice
2 Cups Guacamole
2 Tbsp Green onion ; Chopped
3 Large sweet potatoes
3 Tbsp Coconut oil ; Melted
1 Tsp Salt
1 Medium yellow onion, finely diced
1 Tbsp Coconut oil
1 Green chili ; Diced
1 Lb Ground beef
2 Cloves Garlic ; Minced
1 Tsp Paprika
1/2 Tsp Ground cumin
1 Tbsp Tomato paste
12 Oz Can diced tomatoes
1 Tsp Salt
1/2 Tsp Pepper

INSTRUCTIONS

2. While the chips are baking, start prepping the beef. Melt the coconut oil in a large skillet over medium heat. Add the onion and chili to the pan and sauté for 3-4 mins. Add the ground beef and cook 4-5 mins, stirring regularly. Add garlic, diced tomatoes, tomato paste, and remaining spices and stir well. Bring to a simmer and then reduce heat to med-low. Cook, covered, for 20-25 mins stirring regularly.

3. Stir the chopped tomatoes, lime juice, and cilantro into the beef mixture. Adjust salt and pepper to taste, then remove from heat.

4. Assemble the nachos. Form a large circle of sweet potato chips on a platter. Add beef mixture into the middle of the circle, then top with guacamole and green onions. Serve!

NOTES

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Paleo Nachos

2 Medium Tomatoes Diced and seeded
2 Tbsp Fresh Cilantro Chopped
1 or 2 Tbsp Lime juice
2 Cups Guacamole
2 Tbsp Green onion Chopped
3 Large sweet potatoes
3 Tbsp Coconut oil Melted
1 Tsp Salt
1 Medium yellow onion, finely diced
1 Tbsp Coconut oil
1 Green chili Diced
1 Lb Ground beef
2 Cloves Garlic Minced
1 Tsp Paprika
1/2 Tsp Ground cumin
1 Tbsp Tomato paste
12 Oz Can diced tomatoes
1 Tsp Salt
1/2 Tsp Pepper

1. Make the sweet potato chips: preheat the oven to 375F. Peel the sweet potatoes and slice thinly. In a large bowl, toss them with coconut oil and salt. Place the chips in a single layer on a baking sheet lined with parchment. Bake for 10 mins, then flip and bake for another 10 minutes.  For the last 10 minutes watch closely, and pull off any chips that start to brown, until all chips are cooked.
2. While the chips are baking, start prepping the beef. Melt the coconut oil in a large skillet over medium heat. Add the onion and chili to the pan and sauté for 3-4 mins. Add the ground beef and cook 4-5 mins, stirring regularly. Add garlic, diced tomatoes, tomato paste, and remaining spices and stir well. Bring to a simmer and then reduce heat to med-low. Cook, covered, for 20-25 mins stirring regularly. 
3. Stir the chopped tomatoes, lime juice, and cilantro into the beef mixture. Adjust salt and pepper to taste, then remove from heat. 
4. Assemble the nachos. Form a large circle of sweet potato chips on a platter. Add beef mixture into the middle of the circle, then top with guacamole and green onions. Serve!

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Nutrition

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Serving Size: 1 Serving (393g)
Recipe Makes: 4 Servings

Calories: 397
Calories from Fat: 178 (45%)

Amt Per Serving		% DV

	Total Fat 19.7g	26 %
	Saturated Fat 14.4g	72 %
	Monounsaturated Fat 3.3g
	Polyunsanturated Fat 0.7g
Cholesterol 70.3mg		22 %
Sodium 259.6mg		9 %
Potassium 1144.3mg		30 %
Total Carbohydrate 28.8g		8 %
	Dietary Fiber 5.3g	21 %
	Sugars, other 23.6g
Protein 27.8g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 397

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