Combine dry ingredients, sift, add wet, use hand blender, cook on medium heat
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|Serving Size: 1 Serving (943g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1787 (76%)|
|Amt Per Serving||% DV|
|Total Fat 198.5g||265 %|
|Saturated Fat 146.6g||733 %|
|Monounsaturated Fat 26g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 2139.3mg||658 %|
|Sodium 978.9mg||34 %|
|Potassium 2571mg||68 %|
|Total Carbohydrate 79.8g||23 %|
|Dietary Fiber 39.8g||159 %|
|Sugars, other 40g|
|Protein 86.9g||124 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2356
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