Combine all ingredients except olive oil in the bowl of a food processor or blender. Process until smooth. Add olive oil.
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|Serving Size: 1 Serving (220g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 814 (92%)|
|Amt Per Serving||% DV|
|Total Fat 90.5g||121 %|
|Saturated Fat 41g||205 %|
|Monounsaturated Fat 24g|
|Polyunsanturated Fat 16.5g|
|Cholesterol 162.7mg||50 %|
|Sodium 447.9mg||15 %|
|Potassium 811.9mg||21 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 8.7g|
|Protein 14.6g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 885
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