The is a special version of your usual pizza developed by fans of the Paleo diet where ground meat is used to make a crust instead of wheat flour. The meat crust is pre-baked before the topping ingredients are added. You can use whatever toppings you usually like on your pizza like bacon, olives, sausage, bell peppers, mushrooms, anchovies, …
1 Preheat your oven to 230C.
2 In a bowl, mix the ground meat with the onion, garlic, if using.
3 Spread the mixture on a 16-inch pizza pan and bake for 10 minutes.
4 While the crust cooks, heat a frying pan over a medium heat and cook the bacon for about 5 minutes so it’s still a bit soft.
5 Add the mushrooms and continue cooking until hey are almost cooked.
6 Add the bell peppers and cook for another 2-3 mnutes.
7 Remove the crust from the oven and pour out he juices which can be reserved for other recipes. At this point the crust will have shrunk a bit.
8 Preheat your oven grill.
9 Spread the tomato sauce evenly over the crust and spread the bacon, mushrooms and bell peppers on top of the sauce. Sprinkle with the oregano.
10 Put the pizza back under the broiler and broil until to top starts to brown.
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Serving Size: 1 Serving (1412g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 627 | ||
Calories from Fat: 286 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.8g | 42 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 117.8mg | 36 % | |
Sodium 491.4mg | 17 % | |
Potassium 4318.6mg | 114 % | |
Total Carbohydrate 42.1g | 12 % | |
Dietary Fiber 12.8g | 51 % | |
Sugars, other 29.4g | ||
Protein 61.4g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 627
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