Here is another delicious Asian-inspired stir fry. The thinner you slice your meat and vegetables, the tastier this meal seems to be (of course, I’m never patient enough to really slice everything as thinly as I like it). I absolutely love the use of Kelp Noodles for paleo chow mein dishes because their flavor and slightly crunchy texture works so well (plus it’s a great way to get my weekly dose of iodine-rich seaweed!). I also love any meal that I can prepare in advance and then quickly cook up in the evening. Serves 2-3.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (962g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 369 (47%)|
|Amt Per Serving||% DV|
|Total Fat 41g||55 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 313mg||96 %|
|Sodium 271.1mg||9 %|
|Potassium 1636.1mg||43 %|
|Total Carbohydrate 5.1g||2 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 4.2g|
|Protein 94.5g||135 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 793
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