These mini pumpkin and carrot cakes are dangerously addictive. With a tender crumb, just the right amount of sweetness, and a pleasantly unexpected hit of exotic spice, it’s no wonder that everyone loves these muffins.You guys know that I’m not much of a baker. And because I refuse to tinker endlessly with batch after batch of Paleo baked goods—my waistline just can’t take it, people—I begged my pal, Chef Gregory Gourdet to share his recipe. GG, being awesome, happily agreed to spread the pumpkin-y, carrot-y love.
See original recipe: https://nomnompaleo.com/post/...
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Serving Size: 1 muffin (55g) | ||
Recipe Makes: 12 muffins | ||
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Calories: 184 | ||
Calories from Fat: 168 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.7g | 25 % | |
Saturated Fat 10.3g | 52 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 93.5mg | 29 % | |
Sodium 140.9mg | 5 % | |
Potassium 114.6mg | 3 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 2g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
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