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Serving Size: 1 recipe (2669g) | ||
Recipe Makes: 1 | ||
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Calories: 9420 | ||
Calories from Fat: 7892 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 876.9g | 1169 % | |
Saturated Fat 282.7g | 1413 % | |
Monounsaturated Fat 360.6g | ||
Polyunsanturated Fat 186.6g | ||
Cholesterol 747.5mg | 230 % | |
Sodium 3022.7mg | 104 % | |
Potassium 4897.8mg | 129 % | |
Total Carbohydrate 372.5g | 110 % | |
Dietary Fiber 121.1g | 485 % | |
Sugars, other 251.4g | ||
Protein 94.3g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9420
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