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Name: Paleo Salmon Cake
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: not set
Ingredients: 10 ounces Salmon filet cooked; 1/2 cup Almond Flour; 1 Medium Onion minced; 1 Garlic clove minced; 1/4 Fresh dill minced; 2 Eggs; 1/4 cup Sweet Potato shredded

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INGREDIENTS

10 ounces Salmon filet ; cooked
1/2 cup Almond Flour
1 Medium Onion ; minced
1 Garlic clove ; minced
1/4 Fresh dill ; minced
2 Eggs
1/4 cup Sweet Potato ; shredded

Servings

INSTRUCTIONS

In a medium bowl, flake salmon. Mix in eggs, almond flour, sweet potato, onino, garlic, dill and pepper.

Heat coconut oil in a medium skillet over medium heat

spoon mixture into 3-inche paties 1/2 thick

cook paties about 5minutes on each side until lightly browned.

NOTES

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Nutrition

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Serving Size: 1 Serving (449g)
Recipe Makes: 2 Servings

Calories: 683
Calories from Fat: 390 (57%)

Amt Per Serving		% DV

	Total Fat 43.3g	58 %
	Saturated Fat 9.2g	46 %
	Monounsaturated Fat 17.4g
	Polyunsanturated Fat 10.1g
Cholesterol 610.9mg		188 %
Sodium 275.3mg		9 %
Potassium 1115.8mg		29 %
Total Carbohydrate 23g		7 %
	Dietary Fiber 5.8g	23 %
	Sugars, other 17.2g
Protein 51.7g		74 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 683

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