Try this Paleo Salmon Cake recipe, or contribute your own.Suggest a better description
In a medium bowl, flake salmon. Mix in eggs, almond flour, sweet potato, onino, garlic, dill and pepper.
Heat coconut oil in a medium skillet over medium heat
spoon mixture into 3-inche paties 1/2 thick
cook paties about 5minutes on each side until lightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (449g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 390 (57%)|
|Amt Per Serving||% DV|
|Total Fat 43.3g||58 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 17.4g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 610.9mg||188 %|
|Sodium 275.3mg||9 %|
|Potassium 1115.8mg||29 %|
|Total Carbohydrate 23g||7 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 17.2g|
|Protein 51.7g||74 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 683
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