Spread Mayo on bread and then place vegetables on one slice then meat and cheese on other slice. Place the vegetable slice on the meat and cheese slice. Grill and cut in half.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (294g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 226 (36%)|
|Amt Per Serving||% DV|
|Total Fat 25.1g||33 %|
|Saturated Fat 11.1g||56 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 91.8mg||28 %|
|Sodium 2596.3mg||90 %|
|Potassium 161mg||4 %|
|Total Carbohydrate 58.3g||17 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 56g|
|Protein 38.2g||55 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 624
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!