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Suggest a better descriptionRoll out the pastry into an oblong shape and brush with an egg. Mix the sugars together and add the cinnamon. Scatter the mixture over pastry. Fold pastry into middle and keep folding into middle until you get a roll. Wrap in cling-film and place on a baking tray. Chill in freezer for approx 1 hour until it hardens up. Slice it through the cross-section and bake in oven at 180?C/350F/gas mark 4 for 4-10 minutes until golden brown. Chocolate Mousse: Fold the whipped cream into the melted chocolate and garnish with the strawberries. Per serving: 1977 Calories (kcal); 154g Total Fat; (68% calories from fat); 26g Protein; 135g Carbohydrate; 394mg Cholesterol; 618mg Sodium Food Exchanges: 6 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 30 1/2 Fat; 2 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (424g) | ||
Recipe Makes: 1 servings | ||
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Calories: 272 | ||
Calories from Fat: 47 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 76.1mg | 3 % | |
Potassium 162.1mg | 4 % | |
Total Carbohydrate 54.8g | 16 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 46.4g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 272
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