1 Make dressing in a mixing bowl. Whisk egg yolks for 2-3 minutes, then add vinegar, garlic, salt and pepper. Whisk 2-3 minutes. Slowly add oil to emulsify. Refrigerate until needed.
2 Combine greens, basil, provolone, garbanzos, salami in a bowl; add ? cup dressing. Toss to combine. Add parmesan, turkey, and toss.
3 Place salad on plate; top with tomato. Serve with pepper mill.
The restaurant offers this as 1 large serving but with crusty bread and a cold drink it is a very nice dinner for 2. Also great side for 4-6 servings.
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|Serving Size: 1 Serving (156g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 299 (80%)|
|Amt Per Serving||% DV|
|Total Fat 33.3g||44 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 21.9g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 26mg||8 %|
|Sodium 615.8mg||21 %|
|Potassium 289.8mg||8 %|
|Total Carbohydrate 8.7g||3 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 7.2g|
|Protein 10.1g||14 %|
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Calories per serving: 373
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