Cut baby back ribs to fit in crockpot. Add a little water (1/2 cup +).
Set crockpot on high for approx 1 hr. Rotate ribs from top to bottom. Turn to low for 3 hrs. Rotate ribs one more time while cooking.
Test for tenderness. Remove ribs to plate coating both sides with barbecue sauce. Put ribs back in crockpot with top ribs to bottom. Cook 15-20 mins, then eat!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (233g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 481 (74%)|
|Amt Per Serving||% DV|
|Total Fat 53.5g||71 %|
|Saturated Fat 19.8g||99 %|
|Monounsaturated Fat 24.2g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 183.7mg||57 %|
|Sodium 177.9mg||6 %|
|Potassium 540.6mg||14 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.1g|
|Protein 36.6g||52 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 648
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