Brown celery, onion, and rice in butter (15-20 min) on med heat. Stir in all other ingredients (can keep in frying pan if enough room or use a sauce pan), cover, simmer 15 min or until moisture is soaked up. Remove from heat, toss with spoon, cover and let stand 5-10 min.
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|Serving Size: 1 Serving (754g)|
|Recipe Makes: 1|
|Calories from Fat: 431 (33%)|
|Amt Per Serving||% DV|
|Total Fat 47.9g||64 %|
|Saturated Fat 29.7g||148 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 122mg||38 %|
|Sodium 395.1mg||14 %|
|Potassium 663.8mg||17 %|
|Total Carbohydrate 196.1g||58 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 188.6g|
|Protein 18.8g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1298
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