Try this Pams Thai Noodles with Chicken recipe, or contribute your own.
Suggest a better description1. Combine all marinade ingredients in a bowl. Add raw chicken pieces. Stir to coat thoroughly. Allow to marinate for 1 hour. 2. In a large saucepan, bring 4 quarts water to a boil. Add noodles, stir to separate, and reduce heat to medium. Cook noodles according to package directions. Remove from heat and drain. 3. While noodles are cooking, prepare the dressing. Toss warm noodles with dressing to coat thoroughly. 4. Stir-fry chicken pieces in 1 or 2 tablespoons of oil till completely cooked through, about 5 minutes. 5. Add chicken to noodles. Stir to coat chicken with dressing and to mix with noodles. Garnish with cilantro sprigs, mint leaves, if desired. Sesame-Soy Dressing: Combine mint, cilantro and green onion in food processor bowl. Processed until minced. Transfer to large bowl. Process carrots in food processor until finely grated; transfer to same bowl. Add remaining dressing ingredients and thoroughly combine. Makes about 2-3/4 cups. NOTES : Mikes Favorite! This is a recipe from the California Culinary Institute, which I modified to suit our tastes. I personally, toss the green onions, carrots, mint and cilantro into the food processor--works well! Recipe by: Pamela Creeden Posted to MC-Recipe Digest by "creedenites"
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Serving Size: 1 Serving (832g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1006 | ||
Calories from Fat: 283 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.4g | 42 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 461.8mg | 142 % | |
Sodium 1107.4mg | 38 % | |
Potassium 1675mg | 44 % | |
Total Carbohydrate 28.2g | 8 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 27.1g | ||
Protein 144g | 206 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1006
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