Try this Pan Bagnat bread recipe, or contribute your own.Suggest a better description
Pour liquids and salt in the stand-in mixer.
Add dry ingredients and stir on low speed for 10 minutes.
Let rise for 1.5 hours minimum.
Place the dough on a lightly floured wooden board, then divide in five buns. Flatten lightly with the palm of the hand. Let rise another hour minimum.
Place in a preheated oven (180°C) for 15-18 minutes. The buns must remain white.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (29g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 14 (82%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.7mg||0 %|
|Sodium 246.2mg||8 %|
|Potassium 14.2mg||0 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.4g|
|Protein 0.3g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 17
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.