Fry bacon in pot once most of the fat has rendered add Add onion and green pepper stir when colored Add beans stir add water to cover about 1 inch over beans Add garlic, ketchup, mustard, brown sugar, chilli powder ( more if you like it spicy) By now the beans should be boiling ( if not turn up heat until they boil) Add salt & pepper stir Reduce heat cover and simmer for about 3 hours sauce should be thick
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|Serving Size: 1 Serving (99g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 80 (36%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 12.9mg||4 %|
|Sodium 206.5mg||7 %|
|Potassium 279.4mg||7 %|
|Total Carbohydrate 30.3g||9 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 26.5g|
|Protein 6g||9 %|
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Calories per serving: 220
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