Try this Pan-Barbecued Shrimp recipe, or contribute your own.
Suggest a better description* Shrimp should be uncooked and unpeeled. ~------------------------------------------------------------------------- Wash shrimp and slit down the back so they will be easy to peel. You may peel before cooking, but traditionally the shrimp are cooked in the barbecue sauce in the shell. Combine remaining ingredients in a saucepan; simmer for 10 minutes. Pour over shrimp and mix thoroughly. Cover and refrigerate at least 2-3 hours, stirring occasionally. Heat oven to 300F. Place shrimp and sauce in a shallow pan or black iron skillet. Bake shrimp, turning frequently until they just turn pink, about 15-20 minutes. Do not over bake. Shrimp should be tender. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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Serving Size: 1 Serving (271g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 237 | ||
Calories from Fat: 230 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 60.2mg | 19 % | |
Sodium 47.1mg | 2 % | |
Potassium 109.4mg | 3 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 2.2g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 237
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