Our family loves mexican food, so this flavorful, satisfying casserole is a favorite. Its nice to have a way to get the taste of burritos and be able to cut servings any size you want.
In a saucepan, combine the first six ingredients; simmer for 15-20 minutes. In a skillet, brown the beef. Drain; stir in one-third of the sauce. Spread another third on the bottom of a greased 13x9x2" baking pan. Place three tortillas over sauce, tearing to fit bottom of pan. Spoon half of meat mixture over tortillas; sprinkle with 1 1/2 cups cheese.
Add three more tortillas. Spread refried beans over tortillas; top with remaining meat. Sprinkle with 1 1/2 cups cheese. Layer remaining tortillas; top with the remaining sauce. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 35-40 minutes. Let stand 10 minutes before cutting. Serve with taco sauce, sour cream, chili peppers, chopped onion and/or guacamole if desired.
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|Serving Size: 1 Serving (630g)|
|Recipe Makes: 6|
|Calories from Fat: 944 (66%)|
|Amt Per Serving||% DV|
|Total Fat 104.9g||140 %|
|Saturated Fat 45.6g||228 %|
|Monounsaturated Fat 35g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 306mg||94 %|
|Sodium 1337.2mg||46 %|
|Potassium 1740.1mg||46 %|
|Total Carbohydrate 45.3g||13 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 37.9g|
|Protein 76.5g||109 %|
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Calories per serving: 1438
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