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Put the flour into a large bowl, make a well in the middle and crack both eggs into it. Whisk whilst adding the milk slowly, do this until it turns thin with no lumps. Turn the hop on full, add butter to pan until melted and covering the whole pan. Cook until brown.
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|Serving Size: 1 Serving (146g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 7 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 2.4mg||1 %|
|Sodium 64.9mg||2 %|
|Potassium 122.8mg||3 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 23.8g|
|Protein 5g||7 %|
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Calories per serving: 128
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