1 - In a large frying pan with a lid, brown ground beef on medium, drain excess fat.
2 - Add onion, mushrooms and bell pepper, and cook until onion is semi-transparent.
3 - Add full can of chopped tomatoes, including all liquid.
4 - Add pasta, spices, water and stir into mix.
5 - Cover with lid and simmer until the liquid is absorbed by the pasta; test pasta by taste to make sure it is cooked before serving.
Play with the spices; some like it hot, some like it mild. Frozen vegetables can be added to to add more nutrition. More pasta can be added to extend it with out adding more cost.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (312g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 152 (46%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||23 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 108.3mg||33 %|
|Sodium 115.9mg||4 %|
|Potassium 785.8mg||21 %|
|Total Carbohydrate 7.8g||2 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 5.9g|
|Protein 34.8g||50 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 328
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!