mejor pan de banano de la historia
1. Cremar la mantequilla y la azúcar, lo ideal es que la mantequilla este suave pero no derretida.
2. Agregar los huevos uno a uno, sin dejar de batir.
3. Agregar el puré de banano.
4. Agregar los ingredientes secos (cernidos) alternando con la leche.
5. Por último, agregue los chips (pasas, nueces).
6. Hornear a 350º por 45 minutos.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: Servings | ||
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Calories: 252 | ||
Calories from Fat: 157 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 744.5mg | 229 % | |
Sodium 246.4mg | 8 % | |
Potassium 235.8mg | 6 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 22.1g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
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