A Venezuelan tradition
for the yeast
1 1/2 cups water
5 teaspoons granulated yeast
1 teaspoon sugar
for the dough
250 g butter
1 liter warm milk
2 kg flour
1 teaspoon salt
1 teaspoon sugar
for the filling
1 1/2 kg sliced ham
1/2 kg smoked bacon
250 g butter
1/2 kg olives
1/2 kg raisins
1 egg (to "varnish")
10 servings Change size or US/metric Top of Form 1
Bottom of Form 1
1 hour 5 minutes 20 mins prep
In a bowl, mix the water and the sugar; add the yeast and let stand for 15 minutes until it has a "head".
Add the butter to the warm milk, the sugar and the salt.
Pour the milk onto the flour, mix and add the yeast.
Make a dough and knead for 15 minutes.
Beat down on a table and put in an oiled bowl and cover with a damp cloth.
Set aside for an hour.
Roll out the dough with a rolling pin.
Coat with butter.
Arange the ham, bacon, olives and the raisins (except for a small part at the end, so you can seal the bread up).
Roll it up like a swiss roll and brush the"tongue" with some egg to seal it.
Bake at 350? F for 3/4 of an hour.
Serve cool.
Can be kept in fridge for up to 4 days.
Sprinkle with water and heat up on a low heat before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (599g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1825 | ||
Calories from Fat: 739 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.1g | 110 % | |
Saturated Fat 38.5g | 193 % | |
Monounsaturated Fat 31.3g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 246.1mg | 76 % | |
Sodium 3345.3mg | 115 % | |
Potassium 958.2mg | 25 % | |
Total Carbohydrate 249.5g | 73 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 243.9g | ||
Protein 34g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1825
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