To make the yeast mixture, mix the active dry yeast with warm water and white sugar to activate. Allow to form bubbles for 10 miinutes.
Meanwhile, make the dough mixture by adding all the ingredients. Pour the yeast mixture into the dough mixture. Transfer the dough into a clean, flat surface powdered with flour and start to knead. Continue to knead the dough for 10 minutes while constantly applying flour powder to prevent dough from sticking to kneading surface.
Oil a clean bowl and transfer the dough, making sure the dough is coated with oil. Cover the dough with plastic cling wrap and allow the dough to rise for 2 hours.
Once the dough has risen, punch the in the middle several times until it folds up into the center. Form the dough into medium sized balls and coat with plain bread crumbs.
Arrange in a flat baking pan and allow to rise for 20-40 minutes in a warm place.
Heat the oven to 350F and transfer the baking pan into the oven. Bake for 30 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (61g)|
|Recipe Makes: 20|
|Calories from Fat: 79 (37%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 0mg||0 %|
|Sodium 29.3mg||1 %|
|Potassium 49.1mg||1 %|
|Total Carbohydrate 30.2g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 29.2g|
|Protein 3.4g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 213
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