Pan Fried Chicken Dinner
by lilliemartinez
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INGREDIENTS
- 3 pounds boneless skinless chicken breasts ; cut into strips
- 2 eggs
- 1 cup italian bread crumbs
- 1 box stove top stuffing
- 2 cans corn
- vegetable oil
INSTRUCTIONS
Mix eggs together in a medium sized bowl. Set aside. Pour bread crumbs on a plate or in a bowl. Take chicken and dip in eggs. Roll chicken in bread crumbs. Fry using just under 1 inch of oil in frying pan at medium high heat. Take about 2 minutes on each side, or until browned and cooked all the way through. Serve with stuffing and corn.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2519g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3269 | ||
| Calories from Fat: 518 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 57.6g | 77 % | |
| Saturated Fat 15.1g | 76 % | |
| Monounsaturated Fat 16.8g | ||
| Polyunsanturated Fat 10.8g | ||
| Cholesterol 1862.5mg | 573 % | |
| Sodium 6645.7mg | 229 % | |
| Potassium 5650.4mg | 149 % | |
| Total Carbohydrate 295.3g | 87 % | |
| Dietary Fiber 20.5g | 82 % | |
| Sugars, other 274.8g | ||
| Protein 391.4g | 559 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3269
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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