Mix eggs together in a medium sized bowl. Set aside. Pour bread crumbs on a plate or in a bowl. Take chicken and dip in eggs. Roll chicken in bread crumbs. Fry using just under 1 inch of oil in frying pan at medium high heat. Take about 2 minutes on each side, or until browned and cooked all the way through. Serve with stuffing and corn.
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|Serving Size: 1 Serving (2519g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 518 (16%)|
|Amt Per Serving||% DV|
|Total Fat 57.6g||77 %|
|Saturated Fat 15.1g||76 %|
|Monounsaturated Fat 16.8g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 1862.5mg||573 %|
|Sodium 6645.7mg||229 %|
|Potassium 5650.4mg||149 %|
|Total Carbohydrate 295.3g||87 %|
|Dietary Fiber 20.5g||82 %|
|Sugars, other 274.8g|
|Protein 391.4g||559 %|
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Calories per serving: 3269
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