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|Serving Size: 1 Serving (1802g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1746 (61%)|
|Amt Per Serving||% DV|
|Total Fat 194g||259 %|
|Saturated Fat 27.7g||139 %|
|Monounsaturated Fat 64.8g|
|Polyunsanturated Fat 90.7g|
|Cholesterol 206.1mg||63 %|
|Sodium 2803mg||97 %|
|Potassium 4822mg||127 %|
|Total Carbohydrate 182.3g||54 %|
|Dietary Fiber 38.4g||154 %|
|Sugars, other 143.9g|
|Protein 110.4g||158 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2842
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