Boil and rinse noodles per package directions. Stir in sesame seed oil. Heat wok over medium high heat. Add peanut oil. Layer noodles and cook until brown on the bottom . Flip noodles and brown the other side. Stir noodles to separate. Drain on paper towel lined plate.
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|Serving Size: 1 Serving (117g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 76 (16%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 95.3mg||29 %|
|Sodium 23.8mg||1 %|
|Potassium 276.7mg||7 %|
|Total Carbohydrate 80.8g||24 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 77.1g|
|Protein 16.1g||23 %|
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Calories per serving: 465
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