Melt 1 tablespoon butter in large skillet over medium heat. Add sausages and cook until beginning to brown, turning occasionally, about 5 minutes.
Add onion and apple to sausages in pan; cook until tender and brown, stirring often, about 5 minutes.
Add apple cider and chopped sage; increase heat to high and stir until liquid is slightly reduced, about 2 minutes.
Stir in lemon juice. Season to tasted with salt and pepper.
Using slotted spoon, transfer onion and apple to 2 plates, dividing equally. Top with sausages. Whisk remaining 2 tablespoons butter into cider mixture.
Season sauce to taste with salt and pepper. Drizzle over sausages and serve.
This is comfort food.
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|Serving Size: 1 Serving (581g)|
|Recipe Makes: 2|
|Calories from Fat: 775 (72%)|
|Amt Per Serving||% DV|
|Total Fat 86.1g||115 %|
|Saturated Fat 33.8g||169 %|
|Monounsaturated Fat 34.9g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 230.8mg||71 %|
|Sodium 1766.1mg||61 %|
|Potassium 1004.8mg||26 %|
|Total Carbohydrate 35.6g||10 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 31.3g|
|Protein 40.3g||58 %|
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Calories per serving: 1074
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