Pan que hacia mi abuela
Agregar todos los ingredientes en el orden en que estan enlistados (menos una taza de harina de trigo), homogeneizando la mezcla despues de agregar cada uno.
Si la mezcla queda muy pegajosa, ir agregando la taza de harina de trigo a discrecion.
Extender la masa en un molde formando una sola pieza.
Hacer marcas a discresion para formar guias al cortar el pan ya hecho.
Precalentar el horno a 375 grados farenheit.
Hornear durante 40 minutos o hasta lograr pan crujiente tipo galleta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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