Try this Pan Pie Dough recipe, or contribute your own.
Suggest a better descriptionMix together in a pan the first 3 ingredients. Add the cooking oil into which the milk has been stirred. Blend the mixture, then press it on the bottom and sides of the pan.
Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by 4paws@netrax.net (Shermeyer-Gail) on Oct 04, 1997
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Serving Size: 1 Serving (326g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1555 | ||
Calories from Fat: 850 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.5g | 126 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 58.6g | ||
Polyunsanturated Fat 26.7g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 2393.6mg | 83 % | |
Potassium 278.7mg | 7 % | |
Total Carbohydrate 156.8g | 46 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 151.7g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1555
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