1. Boil Potatoes
Rinse potatoes and quarter. Place in a medium pot and cover with cold water. Season generously with salt and bring to a boil over high heat. Cook until tender when pierced with a knife tip, about 6 minutes. Drain and set aside.
2. Prepare Ingredients
While potatoes boil, peel shallot, halve, and thinly slice. Roughly chop sage leaves, discarding stems. Pat chicken dry with paper towel.
3. Cook Chicken
Heat 1 tablespoon olive oil in a medium pan over medium heat. Season chicken all over with herbes de Provence, 1/2 teaspoon salt and pepper as desired. When oil is shimmering, add chicken skin-side down and sear until skin is crisp, 5-6 minutes. Flip and cook until chicken is cooked through and no longer pink, about 5 minutes. Add 1 packet butter to pan, spooning over chicken, 1 minute more. Transfer chicken to 2 plates and cover with foil.
4. Caramelize Shallot
While chicken cooks, heat remaining butter and 1 tablespoon olive oil in a large pan over medium heat. When butter is foamy, add sugar and shallot and cook, stirring, until caramelized and tender, about 5 minutes (see Recipe Tip).
5. Sauté Home Fries
Increase heat under pan with shallot to medium high. Add Brussels sprouts and potatoes. Season with 1/2 teaspoon salt and pepper as desired. Sauté, stirring, until Brussels sprouts are crisping and potatoes are browning, about 5 minutes. Stir in sage and sauté until softening, about 1 minute more. Remove pan from heat, then stir in mustard. Taste and add more salt and pepper as desired.
6. Plate Chicken
Serve Brussels sprout home fries with pan-roasted chicken. Spoon over any remaining sauce from either pan, and enjoy your cozy dinner!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (320g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 132 (33%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 121.5mg||37 %|
|Sodium 805mg||28 %|
|Potassium 994.8mg||26 %|
|Total Carbohydrate 24.1g||7 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 20.4g|
|Protein 42.4g||61 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 402
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