Pan-Roasted Mushrooms
Try this Pan-Roasted Mushrooms recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Remove the stems and clean the mushroom caps with a damp paper towel. Do not rinse, this will make them mushy. Cut the mushrooms into large, even-size chunks.
Heat the oil in a large cast-iron skillet over medium-high heat. When the oil is hot, add the mushrooms in a single layer and season with salt and pepper (work in batches if necessary so the mushrooms brown rather than steam). Cook until they begin to brown, about 5 minutes.
Stir in the garlic and butter. Cook for a few minutes more to take the raw edge off the garlic then remove from the heat and add the parsley.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (241g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 125 | ||
| Calories from Fat: 62 (50%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 6.9g | 9 % | |
| Saturated Fat 3.8g | 19 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 15.3mg | 5 % | |
| Sodium 75.5mg | 3 % | |
| Potassium 1048.8mg | 28 % | |
| Total Carbohydrate 10.4g | 3 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 8.9g | ||
| Protein 6g | 9 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 125
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.