Try this Pan Seared Garlic Butter Steak & Mushroom Cream Sauce recipe, or contribute your own.
Suggest a better description1. Before cooking, allow steaks to stand 30 minutes at room temperature. After 30 minutes, season all sides with salt and pepper.
2. Heat a large cast iron skillet or pan over medium-high heat. Add 1 tablespoon of oil in and swirl to coat. When pan begins moking, lay the steaks into the pan away from you, in batches of two and cook 3 minutes on each side or until browned.
3. Reduce heat to medium-low, add 2 tablespoons of butter, 3-4 sprigs of thyme, and 3 garlic cloves to the pan. Allow the butter to foam a little and baste the steaks. Use an oven mitt, hold pan handle and very carefully tilt pan toward you so butter pools in the pan and baste steaks with a large spoon. Baste constantly while cooking for a further 1-2 minutes or until the steaks are done to your liking. For well done steaks, flip a couple more times while cooking until done to your preference.
4. Discard the thyme and garlic from the pan and transfer steaks to a plate. Pour pan juices over the steaks and let rest for 5 minutes. Repeat with the remaining steaks, then remove them and let rest. Discard the thyme and garlic, but leave the second lot of pan juices in the pan.
5. While steaks are resting, add the crushed garlic to the buttery juices in the pan. Saute on medium heat for 30 seconds until fragrant. Add the vinegar and mshrooms and cook until soft, then add the cream. Season with salt and pepper to your taste.
6. Serve steak with the mushroom sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (48g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 137 | ||
Calories from Fat: 119 (87%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.3g | 18 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 123.5mg | 4 % | |
Potassium 141mg | 4 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.9g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 137
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.