Whether you call them nyo-kee, nyock-ee, or something else entirely, these potato dumplings are delicious, for sure. How could they not be with a good dollop of pesto to coat them in cheesy, herbaceous flavor? But just to make sure that you’re not left wanting for more Italian-style flair, we’re throwing in sun-dried tomatoes, snappy green beans, and a sprinkling of Parmesan cheese.
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|Serving Size: 1 Serving (327g)|
|Recipe Makes: 2|
|Calories from Fat: 90 (17%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 108.4mg||33 %|
|Sodium 528mg||18 %|
|Potassium 1391.9mg||37 %|
|Total Carbohydrate 90.2g||27 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 84.3g|
|Protein 20.5g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 520
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