Begin by cutting bacon into small pieces and frying in skillet. Add sugar, and stir for 2 minutes. Add onion, then cook for another 2 minutes. Stir in cabbage, apples, vinegar, and wine. Cover and cook over low heat for 10 minutes. Add water, and cook uncovered for 30 to 40 minutes. This dish can be served hot or cold. Lightly coat pork chops with mustard. Salt and pepper the pork chops to taste. Heat oil in a large skillet over medium-high heat. Holding sideways, cook pork chops fat-side down until fat is browned. Lay chops flat, cover skillet and cook for 5 to 6 minutes. Flip chops over, replace cover and cook for another 10 minutes or until meat is no longer pink. Serves 4. Recipe Source: Home & Garden TV -- Home Grown Cooking Formatted for MasterCook by Nancy Berry - email@example.com Posted to MM-Recipes Digest V4 #6 by Alan Hewitt
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (566g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 322 (51%)|
|Amt Per Serving||% DV|
|Total Fat 35.8g||48 %|
|Saturated Fat 10.5g||53 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 156.4mg||48 %|
|Sodium 515.7mg||18 %|
|Potassium 840.8mg||22 %|
|Total Carbohydrate 23.1g||7 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 22.1g|
|Protein 45.5g||65 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 626
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!