Begin by cutting bacon into small pieces and frying in skillet. Add sugar, and stir for 2 minutes. Add onion, then cook for another 2 minutes. Stir in cabbage, apples, vinegar, and wine. Cover and cook over low heat for 10 minutes. Add water, and cook uncovered for 30 to 40 minutes. This dish can be served hot or cold. Lightly coat pork chops with mustard. Salt and pepper the pork chops to taste. Heat oil in a large skillet over medium-high heat. Holding sideways, cook pork chops fat-side down until fat is browned. Lay chops flat, cover skillet and cook for 5 to 6 minutes. Flip chops over, replace cover and cook for another 10 minutes or until meat is no longer pink. Serves 4. Recipe Source: Home & Garden TV -- Home Grown Cooking Formatted for MasterCook by Nancy Berry - email@example.com
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|Serving Size: 1 Serving (559g)|
|Recipe Makes: 4|
|Calories from Fat: 223 (41%)|
|Amt Per Serving||% DV|
|Total Fat 24.7g||33 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 85.6mg||26 %|
|Sodium 499.5mg||17 %|
|Potassium 1012.2mg||27 %|
|Total Carbohydrate 48.7g||14 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 39.9g|
|Protein 28.7g||41 %|
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Calories per serving: 542
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