Try this Pan Seared Steak with Brandy-Dijon Cream (Steak Diane) Sur la table recipe, or contribute your own.
Suggest a better descriptionSource: Sur la table cooking class
Allow steaks to rest at room temperature for 30 minutes. Pat steaks dry and season generously on all sides with salt and pepper.
Preheat oven to 400 degrees and position rack in the center.
Place 1 tablespoon oil in a large skillet and heat over medium-high until shimmering. Add 1 tablespoon of butter and then steaks. Sear on each side till the steaks are a deep brown, about 5 minutes per side. Transfer the steaks to rack lined baking pan and transfer to the pre-heated oven, cooking to your desired doneness. Remove steaks and place on a cutting board and allow to rest for at least 5 minutes while tented with foil.
Remove liquid grease from pan and set aside. Return pan to medium heat, and once pan drippings are hot, add the shallots and cook, stirring frequently until tender, about 2 minutes. Add the mushrooms and cook until tender and slightly browned, about 3 to 4 minutes. (you may want to use a small about of the grease as you cook the mushrooms) Remove from the heat and carefully pour in cognac. Using a long stemmed lighter, ignite the brandy, allowing the alcohol to cook off. Add broth and thyme, stirring the bottom of the skillet with a wooden spoon to release browned bits, and simmer until the liquid is reduced by half, about 8-10 minutes. Add Worcestershire and Dijon. Stir in the cream, then taste and adjust seasoning with salt and pepper. Stir in remaining tablespoon of butter and keep warm.
To serve: Thinly slice steaks against the grain and divide slices serving with sauce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (515g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 643 | ||
Calories from Fat: 413 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.8g | 61 % | |
Saturated Fat 22.5g | 112 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 102.2mg | 31 % | |
Sodium 1100.9mg | 38 % | |
Potassium 1108mg | 29 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 18.8g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 643
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