This is a version of a traditional Indonesian dish called gado-gado, a salad of tempeh and vegetables in a peanut dressing. The flavors of the peanut butter and coconut milk, combined with ginger, give the tempeh a rich, tropical flavor. The mesclun and bean sprouts give the dish color and crunch.
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Serving Size: 1 recipe (520g) | ||
Recipe Makes: 1 | ||
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Calories: 1050 | ||
Calories from Fat: 917 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.8g | 136 % | |
Saturated Fat 30g | 150 % | |
Monounsaturated Fat 46.9g | ||
Polyunsanturated Fat 22.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 375mg | 13 % | |
Potassium 609.3mg | 16 % | |
Total Carbohydrate 33.6g | 10 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 30.7g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1050
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