This is a version of a traditional Indonesian dish called gado-gado, a salad of tempeh and vegetables in a peanut dressing. The flavors of the peanut butter and coconut milk, combined with ginger, give the tempeh a rich, tropical flavor. The mesclun and bean sprouts give the dish color and crunch.
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|Serving Size: 1 recipe (520g)|
|Recipe Makes: 1|
|Calories from Fat: 917 (87%)|
|Amt Per Serving||% DV|
|Total Fat 101.8g||136 %|
|Saturated Fat 30g||150 %|
|Monounsaturated Fat 46.9g|
|Polyunsanturated Fat 22.1g|
|Cholesterol 0mg||0 %|
|Sodium 375mg||13 %|
|Potassium 609.3mg||16 %|
|Total Carbohydrate 33.6g||10 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 30.7g|
|Protein 13.4g||19 %|
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Calories per serving: 1050
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