Preheat oven to 425 F.
Slice potatoes length wise with each slice being 3-4 mm. Drizzle with olive oil, salt and pepper. Slice cloves of garlic and stuff potato. Place in baking sheet and put into center of oven.
When 5 min left on potatoes, chop the tablespoons of butter, place on top of potato and put under broiler for 5 min.
Heat pan med-high. drizzle Extra Virgen Olive Oil (about 1.5 tablespoons). Season steak with salt and pepper. Place season side down. Season other side. Cook each side for 5 min or until cooked to taste.
Heat another pan with EVOO and 1 tablespoon of butter. Fold in green beans and season with salt, pepper and chopped garlic clove.
Chimichurri Sauce: Combine EVOO, parsley, 2 garlic cloves, cilantro and lime juice in blender. Puree.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (806g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 430 (40%)|
|Amt Per Serving||% DV|
|Total Fat 47.7g||64 %|
|Saturated Fat 19.3g||96 %|
|Monounsaturated Fat 20.7g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 215.2mg||66 %|
|Sodium 225.4mg||8 %|
|Potassium 2671.5mg||70 %|
|Total Carbohydrate 60.8g||18 %|
|Dietary Fiber 11.3g||45 %|
|Sugars, other 49.4g|
|Protein 99.4g||142 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1067
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