Basic Pancake recipe to ensure perfect pancakes every times
Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. ...
Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. ...
When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
Toppings: Warm maple Syrup and Bacon or Nutella with fresh Strawberries and Whipped cream or Summer Berry compote with vanilla Mascarpone.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: Servings | ||
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Calories: 477 | ||
Calories from Fat: 477 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54g | 72 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 38.9g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 477
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