Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. ...
Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. ...
When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
Toppings: Warm maple Syrup and Bacon or Nutella with fresh Strawberries and Whipped cream or Summer Berry compote with vanilla Mascarpone.
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|Serving Size: 1 Serving (54g)|
|Recipe Makes: Servings|
|Calories from Fat: 477 (100%)|
|Amt Per Serving||% DV|
|Total Fat 54g||72 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 38.9g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 477
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