Heat a griddle or skillet until hot. Sift together flour, salt and baking powder. Whisk together egg, milk and butter. Add egg mixture to the flour and stir just to moisten -- the batter will be lumpy, do not overmix. If too dry, add a few more spoonfuls of milk. Lower heat to medium-high and lightly brush griddle with butter. Spoon in the batter, by 1/4 cupfuls, spreading to 4-inch rounds. Cook until edges are dry and little bubbles appear on the surface, about 2 minutes. Flip pancakes and cook second side just until lightly browned. Transfer pancakes as they are made to warm plates and serve immediately, with butter and syrup. Yield: 3 to 4 servings
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|Serving Size: 1 Serving (189g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 845 (84%)|
|Amt Per Serving||% DV|
|Total Fat 93.9g||125 %|
|Saturated Fat 58.9g||295 %|
|Monounsaturated Fat 24.4g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 291.8mg||90 %|
|Sodium 478.1mg||16 %|
|Potassium 115.1mg||3 %|
|Total Carbohydrate 36.8g||11 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 35.6g|
|Protein 7.7g||11 %|
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Calories per serving: 1008
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