Try this Pancake recipe, or contribute your own.

Still searching for what to cook ?

Name: Pancake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 Cup All purpose flour; 1 Tbsp Sugar; 1 Tbsp Baking powder; 1/2 Tsp Salt; 2 Tbsp Vegetable oil; 3/4 Cup Milk

Find the most delicious recipes here

INGREDIENTS

1 Cup All purpose flour
1 Tbsp Sugar
1 Tbsp Baking powder
1/2 Tsp Salt
2 Tbsp Vegetable oil
3/4 Cup Milk

Servings

INSTRUCTIONS

• Beat egg with hand beater until very fluffy

• Mix flour, sugar, baking powder and salt

• Put 2 tablespoons of vegetable oil in measuring cup and add milk to ¾ cup

• Add dry ingredients and milk with egg; for thinner pancakes, stir in additional ¼ cup milk

• Do not over-mix; it’s ok to have lumps in batter

• Grease heated griddle if necessary. (To test griddle, sprinkle with few drops water. If bubbles skitter around, heat is just right.)

• Pour about 3 tablespoons batter from tip of large spoon or from pitcher onto hot griddle

• Cook pancakes until puffed and dry around edges; do not pat down pancake

• Turn and cook other sides until golden brown. (To keep pancakes hot, stack on hot plate with paper towels in between.)

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (579g)
Recipe Makes: 1 Servings

Calories: 839
Calories from Fat: 267 (32%)

Amt Per Serving		% DV

	Total Fat 29.7g	40 %
	Saturated Fat 6.4g	32 %
	Monounsaturated Fat 15.1g
	Polyunsanturated Fat 6.7g
Cholesterol 27.8mg		9 %
Sodium 3820mg		132 %
Potassium 761.4mg		20 %
Total Carbohydrate 114.7g		34 %
	Dietary Fiber 3.4g	13 %
	Sugars, other 111.4g
Protein 26.7g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 839

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe