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Suggest a better descriptioni beat together a begg and a little flour until kniting to thicken the mixure just enough so that if would't run in the apn.i choopped the scallops and added them to the batter,along with a cup of onion ,some parsley,salt and chopped fresh chile,shallow frying all this by the spoonful in abundant oil. predictably the little guys-eight, total-took a couple of minutes per side to become gorgrousley golden.i sprinkled them with salt,squeezed a few drops of lemon over each
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 64 | ||
Calories from Fat: 39 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 186.1mg | 57 % | |
Sodium 217.1mg | 7 % | |
Potassium 67.4mg | 2 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.6g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
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