Pancakes and Waffles
by sunshinesermersheim
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INGREDIENTS
- 3/2 cups Milk
- 2 Egg
- 2 cups Pioneer Buttermilk Biscuit and Baking Mix
INSTRUCTIONS
Heat lightly oiled surface to 350 degrees
Mix ingredients until smooth
Cook pancakes 1 to 2 minutes per side (turn only once)
Cook waffles 2 to 3 minutes
Yields:
12 to 14 5 inch pancakes
10 to 12 5 inch waffles
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (75g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 57 | ||
| Calories from Fat: 31 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.4g | 5 % | |
| Saturated Fat 1.6g | 8 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 68mg | 21 % | |
| Sodium 44.5mg | 2 % | |
| Potassium 105.5mg | 3 % | |
| Total Carbohydrate 2.8g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 2.8g | ||
| Protein 3.8g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 57
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