Pancakes (Brophytown)
by danebee
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INGREDIENTS
INSTRUCTIONS
Combine the dry ingredients. In a separate, smaller bowl, mix the wet ingredients. Blend the wet ingredients into the dry until almost smooth.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (360g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 818 | ||
| Calories from Fat: 81 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9g | 12 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 2.7g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 220mg | 68 % | |
| Sodium 1208mg | 42 % | |
| Potassium 465mg | 12 % | |
| Total Carbohydrate 152.9g | 45 % | |
| Dietary Fiber 5.9g | 23 % | |
| Sugars, other 147g | ||
| Protein 29.4g | 42 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 818
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