Whisk the dry ingredients together in a large bowl. In another bowl, combine the wet ingredients. Mix the wet ingredients quickly into the dry ingredients. Don't overbeat. Give just enough quick strokes with a whisk to barely moisten the dry ingredients. Ignore small lumps. Cook on hot griddle and serve immediately.
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|Serving Size: 1 Serving (386g)|
|Recipe Makes: 4|
|Calories from Fat: 235 (21%)|
|Amt Per Serving||% DV|
|Total Fat 26.1g||35 %|
|Saturated Fat 13.9g||69 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 264mg||81 %|
|Sodium 521.5mg||18 %|
|Potassium 471.2mg||12 %|
|Total Carbohydrate 181.2g||53 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 175.1g|
|Protein 32.5g||46 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1104
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