Pancakes (Karen Yuan)
by kyf
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INGREDIENTS
- 1 1/4 cups Flour
- 3 teaspoons Baking powder
- 1+ tablespoons Sugar
- 1/2 teaspoon Salt
- 1 Egg ; beaten
- 1+ cup Milk
- 2 tablespoons Oil
- Homemade Syrup
- 1 cup Light Corn Syrup
- 1/2 cup Brown sugar
- 1/2 cup Water
- 1 teaspoon Maple flavor
- dash salt
INSTRUCTIONS
1. Sift together dry ingredients. Mix well
2. Mix wet ingredients.
3. Add wet to dry and mix well.
4. Fry on well oiled pan.
Optional: while frying pancake on 1st side, add blueberries or coconut flakes.
Homemade Syrup:
1. Heat and stir until dissolved.
2. Add flavor and salt.
Makes ~8 4" pancakes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2386g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4760 | ||
| Calories from Fat: 3577 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 397.5g | 530 % | |
| Saturated Fat 250.3g | 1252 % | |
| Monounsaturated Fat 104.1g | ||
| Polyunsanturated Fat 15.3g | ||
| Cholesterol 1262.3mg | 388 % | |
| Sodium 35952.7mg | 1240 % | |
| Potassium 3442.2mg | 91 % | |
| Total Carbohydrate 250.8g | 74 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 250.7g | ||
| Protein 72.7g | 104 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4760
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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